Indian Navy MR 100 Post Admit Card 2023

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Post Name : Indian Navy MR 100 Post Admit Card 2023

About Post : Join Indian Navy (Nausena Bharti) Agniveers Are Invited Online Application Form For MR April Batch Chefs, Stewards & Hygienists As a MR Sailor Entry Recruitment 01/2023 May Batch (Navy MR Recruitment 2022). Interested Candidate Completed All Eligibility Criteria & Apply Online Application Form. Before You Apply Online Application Form Please Read Full Notification. (Navy MR Recruitment 2022)

Join Indian Navy (Nausena Bharti) Agniveers
Navy MR Recruitment 2022-23 May Batch
WWW.PUNJABJOBALERT.COM

IMPORTANT DATES

  • Application Start : 08-12-2022
  • Last Date Apply Online : 28/12/2022 23:59 PM
  • Last Date Pay Exam Fee : 28/12/2022 23:59 PM
  • Admit Card: 27 January 2023
  • Exam Date: February 2023

APPLICATION FEE

  • Gen / OBC / EWS : Rs.550/-
  • SC / ST : Rs.550/-
  • Pay the Exam Fee Through Debit Card / Credit Card / Net Banking Fee Mode Only.



Vacancy Details Total Post : 100
Male : 80 | Female : 20
Post Name Eligibility
Agniveer MR (01/2023) May 2023
  • Class 10th (High School) Exam Passed From A Recognized Board
  • Age :  Born Between: 01 May 2002 to 31 October 2005 (Both dates inclusive)
Physical Standard
Height Chest Uthak Baithak Running
157 CMS Min Expand 5 CMS 20 Times 1.6 KM Run in 07 Minutes
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ABOUT THIS JOB

Chef (MR)

You will be required to prepare food as per menu(vegetarian and non-vegetarian including handling of meat products), and accounting of ration. In addition, you will also be trained in fire arms and will be allotted other duties for efficient running of organisation. Navy MR Online Form 2022

Steward (MR)

You would be required to serve food in the officers messes, as waiters, housekeeping, accounting of funds, wine and stores, preparation of menu etc. In addition, you will also be trained in fire arms and will be allotted other duties for efficient running of organisation.

Sanitary Hygienist (MR)

They will be required to maintain hygiene in wash-rooms and other areas. In addition, you will also be trained in fire arms and will be allotted other duties for efficient running of organisation

WORK ENVIRONMENT

Work Environment of these branch beside their professional work, they have been trained for onboard ship about lookout duties as well as Small Arms handling and trained for ship’s landing and boarding parties also. They are involved in all the activities which are conducted by a ship.

TRAINING & ADVANCEMENT

Candidates selected will undergo 14 weeks Basic Training at INS Chilka followed by Professional training in the allotted trade in various Naval Training Establishments. Branch/ Trade will be allocated as per the requirement of Service.

EDUCATION OPPORTUNITIES

You may undergo various professional courses as per service requirement and certificates of equivalent qualifications from various Universities are being awarded on successful completion of courses. You will get “Graduation Equivalent Certificate” on retirement after completion of 15 years of service.

QUALIFICATION & REQUIREMENT

MR Entry (Chef, Steward and Sanitary Hygienist) – Class X Pass from an educational board recognized by Central/State Government.

The age for Steward, Chef and Sanitary Hygienist candidates should be between 17-20 years on the day of enrolment

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